Fresh Pineapple (Raw) vs. Navel Orange (Raw Peeled)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Per 100g raw pineapple, you get 50 kcal, 13.1g carbohydrates (1.4g fiber / 9.85g sugars), 0.54g protein, 0.12g fat, 47.8mg Vitamin C (80% DV), 0.93mg manganese (40% DV), and active bromelain proteolytic enzyme with a Glycemic Index of 59.
Per 100g raw peeled orange, you get 47 kcal, 11.75g carbohydrates (2.4g dietary fiber / 9.35g sugars), 0.94g protein, 0.12g fat, 53.2mg Vitamin C (89% DV), 181mg potassium, 40mg calcium, and hesperidin bioflavonoids with a Glycemic Index of 43.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
50 kcal (209 kJ) kcal | 47 kcal (197 kJ) kcal |
|
Carbohydrates
|
13.1 g g | 11.75 g g |
|
Dietary Fiber
|
1.4 g g | 2.4 g (Rich in albedo pectin) g |
|
Total Sugars
|
9.85 g (5.98g sucrose, 2.12g fructose, 1.73g glucose) g | 9.35 g (4.37g sucrose, 2.25g fructose, 2.73g glucose) g |
|
Protein
|
0.54 g g | 0.94 g g |
|
Total Fat
|
0.12 g g | 0.12 g g |
|
Potassium
|
109 mg mg | 181 mg mg |
|
Vitamin C
|
47.8 mg (80% DV) mg | 53.2 mg (89% DV) mg |
|
Glycemic Index (GI)
|
59 (Medium GI) | 43 (Low GI / Whole fruit maintains low glycemic response) |
|
Water Content
|
86.0 % % | 86.8 % % |