Fresh Pineapple (Raw) vs. Fresh Red Raspberries (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw pineapple, you get 50 kcal, 13.1g carbohydrates (1.4g fiber / 9.85g sugars), 0.54g protein, 0.12g fat, 47.8mg Vitamin C (80% DV), 0.93mg manganese (40% DV), and active bromelain proteolytic enzyme with a Glycemic Index of 59.
Per 100g raw red raspberries, you receive 52 kcal, 11.9g carbohydrates with an astonishing 6.5g dietary fiber (5.4g net carbs), 1.2g protein, 0.65g fat, 26.2mg Vitamin C, and rich ellagitannins with a low Glycemic Index of 32.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
50 kcal (209 kJ) kcal | 52 kcal (218 kJ) kcal |
|
Carbohydrates
|
13.1 g g | 11.9 g (Net Carbs: 5.4 g) g |
|
Dietary Fiber
|
1.4 g g | 6.5 g (55% of total carbohydrate is fiber) g |
|
Total Sugars
|
9.85 g (5.98g sucrose, 2.12g fructose, 1.73g glucose) g | 4.42 g (2.35g fructose, 1.86g glucose) g |
|
Protein
|
0.54 g g | 1.20 g g |
|
Total Fat
|
0.12 g g | 0.65 g g |
|
Potassium
|
109 mg mg | 151 mg mg |
|
Vitamin C
|
47.8 mg (80% DV) mg | 26.2 mg (44% DV) mg |
|
Glycemic Index (GI)
|
59 (Medium GI) | 32 (Low GI) |
|
Water Content
|
86.0 % % | 85.8 % % |