Fresh Pineapple (Raw) vs. Gala / Fuji Apple (Raw with Skin)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw pineapple, you get 50 kcal, 13.1g carbohydrates (1.4g fiber / 9.85g sugars), 0.54g protein, 0.12g fat, 47.8mg Vitamin C (80% DV), 0.93mg manganese (40% DV), and active bromelain proteolytic enzyme with a Glycemic Index of 59.
Per 100g edible portion, fresh raw apple with skin provides 52 kcal, 13.8g carbohydrates (2.4g dietary fiber / 10.4g sugars), 0.26g protein, 0.17g fat, 4.6mg Vitamin C, 107mg potassium, and rich quercetin polyphenols with a Glycemic Index of 36.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
50 kcal (209 kJ) kcal | 52 kcal (218 kJ) kcal |
|
Carbohydrates
|
13.1 g g | 13.8 g g |
|
Dietary Fiber
|
1.4 g g | 2.4 g (Rich in soluble pectin) g |
|
Total Sugars
|
9.85 g (5.98g sucrose, 2.12g fructose, 1.73g glucose) g | 10.4 g (5.90g fructose, 2.40g glucose, 2.07g sucrose) g |
|
Protein
|
0.54 g g | 0.26 g g |
|
Total Fat
|
0.12 g g | 0.17 g g |
|
Potassium
|
109 mg mg | 107 mg (2% DV) mg |
|
Vitamin C
|
47.8 mg (80% DV) mg | 4.6 mg (5% DV) mg |
|
Glycemic Index (GI)
|
59 (Medium GI) | 36 (Low GI) |
|
Water Content
|
86.0 % % | 85.6 % % |