Fresh Mango (Raw) vs. Fresh Strawberries (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw mango fruit, it delivers 60 kcal, 15.0g carbohydrates (1.6g dietary fiber / 13.7g sugars), 0.82g protein, 0.38g fat, 36.4mg Vitamin C (61% DV), 54µg Vitamin A RAE, and mangiferin polyphenols with a Glycemic Index of 51.
Per 100g raw strawberries, you get 32 kcal, 7.68g carbohydrates (2.0g fiber / 4.89g sugars), 0.67g protein, 0.30g fat, and 58.8mg Vitamin C (98% DV) with a low Glycemic Index of 41.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
60 kcal (251 kJ) kcal | 32 kcal (134 kJ) kcal |
|
Carbohydrates
|
15.0 g g | 7.68 g (Net Carbs: 5.68 g) g |
|
Dietary Fiber
|
1.6 g g | 2.0 g g |
|
Total Sugars
|
13.7 g (6.97g sucrose, 4.68g fructose, 2.01g glucose) g | 4.89 g (2.44g fructose, 1.99g glucose, 0.47g sucrose) g |
|
Protein
|
0.82 g g | 0.67 g g |
|
Total Fat
|
0.38 g g | 0.30 g g |
|
Potassium
|
168 mg mg | 153 mg mg |
|
Vitamin C
|
36.4 mg (61% DV) mg | 58.8 mg (98% DV / Outranks oranges per 100g) mg |
|
Glycemic Index (GI)
|
51 (Low to Medium GI) | 41 (Low GI / Keto-friendly berry) |
|
Water Content
|
83.5 % % | 91.0 % % |