Fresh Mango (Raw) vs. Sweet Dark Cherries (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw mango fruit, it delivers 60 kcal, 15.0g carbohydrates (1.6g dietary fiber / 13.7g sugars), 0.82g protein, 0.38g fat, 36.4mg Vitamin C (61% DV), 54µg Vitamin A RAE, and mangiferin polyphenols with a Glycemic Index of 51.
Per 100g pitted sweet cherries, you get 63 kcal, 16.0g carbohydrates (2.1g fiber / 12.8g sugars), 1.06g protein, 0.20g fat, 222mg potassium, 7.0mg Vitamin C, and natural melatonin with a low Glycemic Index of 22.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
60 kcal (251 kJ) kcal | 63 kcal (264 kJ) kcal |
|
Carbohydrates
|
15.0 g g | 16.0 g g |
|
Dietary Fiber
|
1.6 g g | 2.1 g g |
|
Total Sugars
|
13.7 g (6.97g sucrose, 4.68g fructose, 2.01g glucose) g | 12.8 g (6.0g glucose, 5.4g fructose) g |
|
Protein
|
0.82 g g | 1.06 g g |
|
Total Fat
|
0.38 g g | 0.20 g g |
|
Potassium
|
168 mg mg | 222 mg mg |
|
Vitamin C
|
36.4 mg (61% DV) mg | 7.0 mg mg |
|
Glycemic Index (GI)
|
51 (Low to Medium GI) | 22 (Lowest GI among stone fruits) |
|
Water Content
|
83.5 % % | 82.2 % % |