Fresh Mango (Raw) vs. Medjool Dates (Raw Dried)
Comparing 2 standards across 11 specifications. 11 key differences identified.
Per 100g raw mango fruit, it delivers 60 kcal, 15.0g carbohydrates (1.6g dietary fiber / 13.7g sugars), 0.82g protein, 0.38g fat, 36.4mg Vitamin C (61% DV), 54µg Vitamin A RAE, and mangiferin polyphenols with a Glycemic Index of 51.
Per 100g pitted Medjool dates, they deliver 277 kcal, 75.0g carbohydrates (6.7g dietary fiber / 66.5g sugars / 68.3g net carbs), 1.81g protein, 0.15g fat, 696mg potassium (15% DV), and 54mg magnesium with a low-to-medium Glycemic Index of 42.
Specification Comparison Table
11 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
60 kcal (251 kJ) kcal | 277 kcal (1,159 kJ) kcal |
|
Carbohydrates
|
15.0 g g | 75.0 g (Net Carbs: 68.3 g) g |
|
Dietary Fiber
|
1.6 g g | 6.7 g g |
|
Total Sugars
|
13.7 g (6.97g sucrose, 4.68g fructose, 2.01g glucose) g | 66.5 g (31.9g glucose, 31.6g fructose, 0.5g sucrose) g |
|
Protein
|
0.82 g g | 1.81 g g |
|
Total Fat
|
0.38 g g | 0.15 g g |
|
Potassium
|
168 mg mg | 696 mg (15% DV / Potassium super-food) mg |
|
Glycemic Index (GI)
|
51 (Low to Medium GI) | 42 (Low to Medium GI despite intense natural sweetness) |
|
Water Content
|
83.5 % % | 21.3 % % |
|
Vitamin C
|
36.4 mg (61% DV) mg | — |
|
Magnesium
|
— | 54 mg (13% DV) mg |