Fresh Mango (Raw) vs. Fresh Pineapple (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw mango fruit, it delivers 60 kcal, 15.0g carbohydrates (1.6g dietary fiber / 13.7g sugars), 0.82g protein, 0.38g fat, 36.4mg Vitamin C (61% DV), 54µg Vitamin A RAE, and mangiferin polyphenols with a Glycemic Index of 51.
Per 100g raw pineapple, you get 50 kcal, 13.1g carbohydrates (1.4g fiber / 9.85g sugars), 0.54g protein, 0.12g fat, 47.8mg Vitamin C (80% DV), 0.93mg manganese (40% DV), and active bromelain proteolytic enzyme with a Glycemic Index of 59.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
60 kcal (251 kJ) kcal | 50 kcal (209 kJ) kcal |
|
Carbohydrates
|
15.0 g g | 13.1 g g |
|
Dietary Fiber
|
1.6 g g | 1.4 g g |
|
Total Sugars
|
13.7 g (6.97g sucrose, 4.68g fructose, 2.01g glucose) g | 9.85 g (5.98g sucrose, 2.12g fructose, 1.73g glucose) g |
|
Protein
|
0.82 g g | 0.54 g g |
|
Total Fat
|
0.38 g g | 0.12 g g |
|
Potassium
|
168 mg mg | 109 mg mg |
|
Vitamin C
|
36.4 mg (61% DV) mg | 47.8 mg (80% DV) mg |
|
Glycemic Index (GI)
|
51 (Low to Medium GI) | 59 (Medium GI) |
|
Water Content
|
83.5 % % | 86.0 % % |