Fresh Mango (Raw) vs. Red Seedless Grapes (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw mango fruit, it delivers 60 kcal, 15.0g carbohydrates (1.6g dietary fiber / 13.7g sugars), 0.82g protein, 0.38g fat, 36.4mg Vitamin C (61% DV), 54µg Vitamin A RAE, and mangiferin polyphenols with a Glycemic Index of 51.
Per 100g raw red grapes, you get 69 kcal, 18.1g carbohydrates (0.9g fiber / 15.5g sugars), 0.72g protein, 0.16g fat, 191mg potassium, 14.6µg Vitamin K1, and resveratrol stilbene polyphenols with a Glycemic Index of 59.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
60 kcal (251 kJ) kcal | 69 kcal (289 kJ) kcal |
|
Carbohydrates
|
15.0 g g | 18.1 g g |
|
Dietary Fiber
|
1.6 g g | 0.9 g g |
|
Total Sugars
|
13.7 g (6.97g sucrose, 4.68g fructose, 2.01g glucose) g | 15.5 g (8.13g fructose, 7.20g glucose / Equal 1:1 ratio) g |
|
Protein
|
0.82 g g | 0.72 g g |
|
Total Fat
|
0.38 g g | 0.16 g g |
|
Potassium
|
168 mg mg | 191 mg mg |
|
Vitamin C
|
36.4 mg (61% DV) mg | 3.2 mg mg |
|
Glycemic Index (GI)
|
51 (Low to Medium GI) | 59 (Moderate GI) |
|
Water Content
|
83.5 % % | 80.5 % % |