Fresh Lemon (Raw Peeled) vs. Fresh Strawberries (Raw)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Per 100g peeled lemon fruit, it provides 29 kcal, 9.32g carbohydrates (2.8g fiber / 2.5g sugars / 6.5g net carbs), 1.1g protein, 0.3g fat, 53.0mg Vitamin C, and 5.0g citric acid with an ultra-low Glycemic Index of 20.
Per 100g raw strawberries, you get 32 kcal, 7.68g carbohydrates (2.0g fiber / 4.89g sugars), 0.67g protein, 0.30g fat, and 58.8mg Vitamin C (98% DV) with a low Glycemic Index of 41.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
29 kcal (121 kJ) kcal | 32 kcal (134 kJ) kcal |
|
Carbohydrates
|
9.32 g (Net Carbs: 6.52 g) g | 7.68 g (Net Carbs: 5.68 g) g |
|
Dietary Fiber
|
2.8 g g | 2.0 g g |
|
Total Sugars
|
2.50 g (Extremely low sugar) g | 4.89 g (2.44g fructose, 1.99g glucose, 0.47g sucrose) g |
|
Protein
|
1.10 g g | 0.67 g g |
|
Total Fat
|
0.30 g g | 0.30 g g |
|
Potassium
|
138 mg mg | 153 mg mg |
|
Vitamin C
|
53.0 mg (88% DV) mg | 58.8 mg (98% DV / Outranks oranges per 100g) mg |
|
Glycemic Index (GI)
|
20 (Near-Zero Glycemic Impact) | 41 (Low GI / Keto-friendly berry) |
|
Water Content
|
89.0 % % | 91.0 % % |