Fresh Lemon (Raw Peeled) vs. Fresh Pomegranate (Raw Arils)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g peeled lemon fruit, it provides 29 kcal, 9.32g carbohydrates (2.8g fiber / 2.5g sugars / 6.5g net carbs), 1.1g protein, 0.3g fat, 53.0mg Vitamin C, and 5.0g citric acid with an ultra-low Glycemic Index of 20.
Per 100g fresh pomegranate arils, it provides 83 kcal, 18.7g carbohydrates (4.0g dietary fiber / 13.7g sugars / 14.7g net carbs), 1.67g protein, 1.17g fat (rich in punicic acid), 236mg potassium, and punicalagin ellagitannins with a Glycemic Index of 53.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
29 kcal (121 kJ) kcal | 83 kcal (347 kJ) kcal |
|
Carbohydrates
|
9.32 g (Net Carbs: 6.52 g) g | 18.7 g (Net Carbs: 14.7 g) g |
|
Dietary Fiber
|
2.8 g g | 4.0 g g |
|
Total Sugars
|
2.50 g (Extremely low sugar) g | 13.7 g g |
|
Protein
|
1.10 g g | 1.67 g g |
|
Total Fat
|
0.30 g g | 1.17 g (Aril seed contains CLA punicic acid) g |
|
Potassium
|
138 mg mg | 236 mg mg |
|
Vitamin C
|
53.0 mg (88% DV) mg | 10.2 mg mg |
|
Glycemic Index (GI)
|
20 (Near-Zero Glycemic Impact) | 53 (Low GI) |
|
Water Content
|
89.0 % % | 77.9 % % |