Fresh Lemon (Raw Peeled) vs. Gala / Fuji Apple (Raw with Skin)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g peeled lemon fruit, it provides 29 kcal, 9.32g carbohydrates (2.8g fiber / 2.5g sugars / 6.5g net carbs), 1.1g protein, 0.3g fat, 53.0mg Vitamin C, and 5.0g citric acid with an ultra-low Glycemic Index of 20.
Per 100g edible portion, fresh raw apple with skin provides 52 kcal, 13.8g carbohydrates (2.4g dietary fiber / 10.4g sugars), 0.26g protein, 0.17g fat, 4.6mg Vitamin C, 107mg potassium, and rich quercetin polyphenols with a Glycemic Index of 36.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
29 kcal (121 kJ) kcal | 52 kcal (218 kJ) kcal |
|
Carbohydrates
|
9.32 g (Net Carbs: 6.52 g) g | 13.8 g g |
|
Dietary Fiber
|
2.8 g g | 2.4 g (Rich in soluble pectin) g |
|
Total Sugars
|
2.50 g (Extremely low sugar) g | 10.4 g (5.90g fructose, 2.40g glucose, 2.07g sucrose) g |
|
Protein
|
1.10 g g | 0.26 g g |
|
Total Fat
|
0.30 g g | 0.17 g g |
|
Potassium
|
138 mg mg | 107 mg (2% DV) mg |
|
Vitamin C
|
53.0 mg (88% DV) mg | 4.6 mg (5% DV) mg |
|
Glycemic Index (GI)
|
20 (Near-Zero Glycemic Impact) | 36 (Low GI) |
|
Water Content
|
89.0 % % | 85.6 % % |