Fresh Lemon (Raw Peeled) vs. Navel Orange (Raw Peeled)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g peeled lemon fruit, it provides 29 kcal, 9.32g carbohydrates (2.8g fiber / 2.5g sugars / 6.5g net carbs), 1.1g protein, 0.3g fat, 53.0mg Vitamin C, and 5.0g citric acid with an ultra-low Glycemic Index of 20.
Per 100g raw peeled orange, you get 47 kcal, 11.75g carbohydrates (2.4g dietary fiber / 9.35g sugars), 0.94g protein, 0.12g fat, 53.2mg Vitamin C (89% DV), 181mg potassium, 40mg calcium, and hesperidin bioflavonoids with a Glycemic Index of 43.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
29 kcal (121 kJ) kcal | 47 kcal (197 kJ) kcal |
|
Carbohydrates
|
9.32 g (Net Carbs: 6.52 g) g | 11.75 g g |
|
Dietary Fiber
|
2.8 g g | 2.4 g (Rich in albedo pectin) g |
|
Total Sugars
|
2.50 g (Extremely low sugar) g | 9.35 g (4.37g sucrose, 2.25g fructose, 2.73g glucose) g |
|
Protein
|
1.10 g g | 0.94 g g |
|
Total Fat
|
0.30 g g | 0.12 g g |
|
Potassium
|
138 mg mg | 181 mg mg |
|
Vitamin C
|
53.0 mg (88% DV) mg | 53.2 mg (89% DV) mg |
|
Glycemic Index (GI)
|
20 (Near-Zero Glycemic Impact) | 43 (Low GI / Whole fruit maintains low glycemic response) |
|
Water Content
|
89.0 % % | 86.8 % % |