Cavendish Banana (Raw) vs. Fresh Lemon (Raw Peeled)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g edible portion, raw Cavendish banana delivers 89 kcal, 22.8g total carbohydrates (2.6g fiber / 12.2g sugars), 1.09g protein, 0.33g fat, 358mg potassium, and 8.7mg Vitamin C with a Glycemic Index of 51.
Per 100g peeled lemon fruit, it provides 29 kcal, 9.32g carbohydrates (2.8g fiber / 2.5g sugars / 6.5g net carbs), 1.1g protein, 0.3g fat, 53.0mg Vitamin C, and 5.0g citric acid with an ultra-low Glycemic Index of 20.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
89 kcal (372 kJ) kcal | 29 kcal (121 kJ) kcal |
|
Carbohydrates
|
22.8 g g | 9.32 g (Net Carbs: 6.52 g) g |
|
Dietary Fiber
|
2.6 g g | 2.8 g g |
|
Total Sugars
|
12.2 g (4.98g sucrose, 2.39g glucose, 4.85g fructose) g | 2.50 g (Extremely low sugar) g |
|
Protein
|
1.09 g g | 1.10 g g |
|
Total Fat
|
0.33 g g | 0.30 g g |
|
Potassium
|
358 mg (8% DV) mg | 138 mg mg |
|
Vitamin C
|
8.7 mg (10% DV) mg | 53.0 mg (88% DV) mg |
|
Glycemic Index (GI)
|
51 (Low GI when slightly ripe) | 20 (Near-Zero Glycemic Impact) |
|
Water Content
|
74.9 % % | 89.0 % % |