Cavendish Banana (Raw) vs. Hass Avocado (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g edible portion, raw Cavendish banana delivers 89 kcal, 22.8g total carbohydrates (2.6g fiber / 12.2g sugars), 1.09g protein, 0.33g fat, 358mg potassium, and 8.7mg Vitamin C with a Glycemic Index of 51.
Per 100g edible portion, fresh Hass avocado delivers 160 kcal, 14.7g total fat (9.8g MUFA / oleic acid, 1.8g PUFA, 2.1g SFA), 8.5g carbohydrates with 6.7g dietary fiber (1.8g net carbs), 2.0g protein, 485mg potassium, and zero cholesterol.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
89 kcal (372 kJ) kcal | 160 kcal (670 kJ) kcal |
|
Carbohydrates
|
22.8 g g | 8.5 g (Net Carbs: 1.8 g) g |
|
Dietary Fiber
|
2.6 g g | 6.7 g (79% of total carbs) g |
|
Total Sugars
|
12.2 g (4.98g sucrose, 2.39g glucose, 4.85g fructose) g | 0.66 g (Virtually sugar-free) g |
|
Protein
|
1.09 g g | 2.0 g g |
|
Total Fat
|
0.33 g g | 14.7 g (9.8g Oleic MUFA, 1.8g Linoleic PUFA, 2.1g Saturated) g |
|
Potassium
|
358 mg (8% DV) mg | 485 mg (10% DV / Higher than bananas) mg |
|
Vitamin C
|
8.7 mg (10% DV) mg | 10.0 mg (11% DV) mg |
|
Glycemic Index (GI)
|
51 (Low GI when slightly ripe) | 15 (Near-Zero GI / Keto Staple) |
|
Water Content
|
74.9 % % | 73.2 % % |