Fresh Lemon (Raw Peeled) vs. Red Seedless Grapes (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g peeled lemon fruit, it provides 29 kcal, 9.32g carbohydrates (2.8g fiber / 2.5g sugars / 6.5g net carbs), 1.1g protein, 0.3g fat, 53.0mg Vitamin C, and 5.0g citric acid with an ultra-low Glycemic Index of 20.
Per 100g raw red grapes, you get 69 kcal, 18.1g carbohydrates (0.9g fiber / 15.5g sugars), 0.72g protein, 0.16g fat, 191mg potassium, 14.6µg Vitamin K1, and resveratrol stilbene polyphenols with a Glycemic Index of 59.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
29 kcal (121 kJ) kcal | 69 kcal (289 kJ) kcal |
|
Carbohydrates
|
9.32 g (Net Carbs: 6.52 g) g | 18.1 g g |
|
Dietary Fiber
|
2.8 g g | 0.9 g g |
|
Total Sugars
|
2.50 g (Extremely low sugar) g | 15.5 g (8.13g fructose, 7.20g glucose / Equal 1:1 ratio) g |
|
Protein
|
1.10 g g | 0.72 g g |
|
Total Fat
|
0.30 g g | 0.16 g g |
|
Potassium
|
138 mg mg | 191 mg mg |
|
Vitamin C
|
53.0 mg (88% DV) mg | 3.2 mg mg |
|
Glycemic Index (GI)
|
20 (Near-Zero Glycemic Impact) | 59 (Moderate GI) |
|
Water Content
|
89.0 % % | 80.5 % % |