Fresh Red Raspberries (Raw) vs. Navel Orange (Raw Peeled)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw red raspberries, you receive 52 kcal, 11.9g carbohydrates with an astonishing 6.5g dietary fiber (5.4g net carbs), 1.2g protein, 0.65g fat, 26.2mg Vitamin C, and rich ellagitannins with a low Glycemic Index of 32.
Per 100g raw peeled orange, you get 47 kcal, 11.75g carbohydrates (2.4g dietary fiber / 9.35g sugars), 0.94g protein, 0.12g fat, 53.2mg Vitamin C (89% DV), 181mg potassium, 40mg calcium, and hesperidin bioflavonoids with a Glycemic Index of 43.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
52 kcal (218 kJ) kcal | 47 kcal (197 kJ) kcal |
|
Carbohydrates
|
11.9 g (Net Carbs: 5.4 g) g | 11.75 g g |
|
Dietary Fiber
|
6.5 g (55% of total carbohydrate is fiber) g | 2.4 g (Rich in albedo pectin) g |
|
Total Sugars
|
4.42 g (2.35g fructose, 1.86g glucose) g | 9.35 g (4.37g sucrose, 2.25g fructose, 2.73g glucose) g |
|
Protein
|
1.20 g g | 0.94 g g |
|
Total Fat
|
0.65 g g | 0.12 g g |
|
Potassium
|
151 mg mg | 181 mg mg |
|
Vitamin C
|
26.2 mg (44% DV) mg | 53.2 mg (89% DV) mg |
|
Glycemic Index (GI)
|
32 (Low GI) | 43 (Low GI / Whole fruit maintains low glycemic response) |
|
Water Content
|
85.8 % % | 86.8 % % |