Fresh Lemon (Raw Peeled) vs. Fresh Red Raspberries (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g peeled lemon fruit, it provides 29 kcal, 9.32g carbohydrates (2.8g fiber / 2.5g sugars / 6.5g net carbs), 1.1g protein, 0.3g fat, 53.0mg Vitamin C, and 5.0g citric acid with an ultra-low Glycemic Index of 20.
Per 100g raw red raspberries, you receive 52 kcal, 11.9g carbohydrates with an astonishing 6.5g dietary fiber (5.4g net carbs), 1.2g protein, 0.65g fat, 26.2mg Vitamin C, and rich ellagitannins with a low Glycemic Index of 32.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
29 kcal (121 kJ) kcal | 52 kcal (218 kJ) kcal |
|
Carbohydrates
|
9.32 g (Net Carbs: 6.52 g) g | 11.9 g (Net Carbs: 5.4 g) g |
|
Dietary Fiber
|
2.8 g g | 6.5 g (55% of total carbohydrate is fiber) g |
|
Total Sugars
|
2.50 g (Extremely low sugar) g | 4.42 g (2.35g fructose, 1.86g glucose) g |
|
Protein
|
1.10 g g | 1.20 g g |
|
Total Fat
|
0.30 g g | 0.65 g g |
|
Potassium
|
138 mg mg | 151 mg mg |
|
Vitamin C
|
53.0 mg (88% DV) mg | 26.2 mg (44% DV) mg |
|
Glycemic Index (GI)
|
20 (Near-Zero Glycemic Impact) | 32 (Low GI) |
|
Water Content
|
89.0 % % | 85.8 % % |