Fresh Blueberries (Raw) vs. Navel Orange (Raw Peeled)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g, fresh raw blueberries provide 57 kcal, 14.5g carbohydrates (2.4g dietary fiber / 9.96g sugars), 0.74g protein, 0.33g fat, 9.7mg Vitamin C, 19.3µg Vitamin K1, and 487mg anthocyanin polyphenols with a Glycemic Index of 53.
Per 100g raw peeled orange, you get 47 kcal, 11.75g carbohydrates (2.4g dietary fiber / 9.35g sugars), 0.94g protein, 0.12g fat, 53.2mg Vitamin C (89% DV), 181mg potassium, 40mg calcium, and hesperidin bioflavonoids with a Glycemic Index of 43.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
57 kcal (238 kJ) kcal | 47 kcal (197 kJ) kcal |
|
Carbohydrates
|
14.5 g (Net Carbs: 12.1 g) g | 11.75 g g |
|
Dietary Fiber
|
2.4 g g | 2.4 g (Rich in albedo pectin) g |
|
Total Sugars
|
9.96 g (4.97g fructose, 4.88g glucose) g | 9.35 g (4.37g sucrose, 2.25g fructose, 2.73g glucose) g |
|
Protein
|
0.74 g g | 0.94 g g |
|
Total Fat
|
0.33 g g | 0.12 g g |
|
Potassium
|
77 mg mg | 181 mg mg |
|
Vitamin C
|
9.7 mg (11% DV) mg | 53.2 mg (89% DV) mg |
|
Glycemic Index (GI)
|
53 (Low GI) | 43 (Low GI / Whole fruit maintains low glycemic response) |
|
Water Content
|
84.2 % % | 86.8 % % |