Fresh Blueberries (Raw) vs. Fresh Pineapple (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g, fresh raw blueberries provide 57 kcal, 14.5g carbohydrates (2.4g dietary fiber / 9.96g sugars), 0.74g protein, 0.33g fat, 9.7mg Vitamin C, 19.3µg Vitamin K1, and 487mg anthocyanin polyphenols with a Glycemic Index of 53.
Per 100g raw pineapple, you get 50 kcal, 13.1g carbohydrates (1.4g fiber / 9.85g sugars), 0.54g protein, 0.12g fat, 47.8mg Vitamin C (80% DV), 0.93mg manganese (40% DV), and active bromelain proteolytic enzyme with a Glycemic Index of 59.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
57 kcal (238 kJ) kcal | 50 kcal (209 kJ) kcal |
|
Carbohydrates
|
14.5 g (Net Carbs: 12.1 g) g | 13.1 g g |
|
Dietary Fiber
|
2.4 g g | 1.4 g g |
|
Total Sugars
|
9.96 g (4.97g fructose, 4.88g glucose) g | 9.85 g (5.98g sucrose, 2.12g fructose, 1.73g glucose) g |
|
Protein
|
0.74 g g | 0.54 g g |
|
Total Fat
|
0.33 g g | 0.12 g g |
|
Potassium
|
77 mg mg | 109 mg mg |
|
Vitamin C
|
9.7 mg (11% DV) mg | 47.8 mg (80% DV) mg |
|
Glycemic Index (GI)
|
53 (Low GI) | 59 (Medium GI) |
|
Water Content
|
84.2 % % | 86.0 % % |