Fresh Blueberries (Raw) vs. Green Kiwifruit (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g, fresh raw blueberries provide 57 kcal, 14.5g carbohydrates (2.4g dietary fiber / 9.96g sugars), 0.74g protein, 0.33g fat, 9.7mg Vitamin C, 19.3µg Vitamin K1, and 487mg anthocyanin polyphenols with a Glycemic Index of 53.
Per 100g raw green kiwifruit, it provides 61 kcal, 14.7g carbohydrates (3.0g dietary fiber / 9.0g sugars), 1.14g protein, 0.52g fat, 92.7mg Vitamin C (155% DV), 40.3µg Vitamin K1 (34% DV), and actinidin protease with a Glycemic Index of 52.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
57 kcal (238 kJ) kcal | 61 kcal (255 kJ) kcal |
|
Carbohydrates
|
14.5 g (Net Carbs: 12.1 g) g | 14.7 g (Net Carbs: 11.7 g) g |
|
Dietary Fiber
|
2.4 g g | 3.0 g (Both soluble and insoluble mucilage) g |
|
Total Sugars
|
9.96 g (4.97g fructose, 4.88g glucose) g | 8.99 g (4.35g fructose, 4.11g glucose) g |
|
Protein
|
0.74 g g | 1.14 g g |
|
Total Fat
|
0.33 g g | 0.52 g g |
|
Potassium
|
77 mg mg | 312 mg (7% DV) mg |
|
Vitamin C
|
9.7 mg (11% DV) mg | 92.7 mg (155% DV / World-class density) mg |
|
Glycemic Index (GI)
|
53 (Low GI) | 52 (Low GI) |
|
Water Content
|
84.2 % % | 83.1 % % |