Fresh Blueberries (Raw) vs. Red Seedless Grapes (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g, fresh raw blueberries provide 57 kcal, 14.5g carbohydrates (2.4g dietary fiber / 9.96g sugars), 0.74g protein, 0.33g fat, 9.7mg Vitamin C, 19.3µg Vitamin K1, and 487mg anthocyanin polyphenols with a Glycemic Index of 53.
Per 100g raw red grapes, you get 69 kcal, 18.1g carbohydrates (0.9g fiber / 15.5g sugars), 0.72g protein, 0.16g fat, 191mg potassium, 14.6µg Vitamin K1, and resveratrol stilbene polyphenols with a Glycemic Index of 59.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
57 kcal (238 kJ) kcal | 69 kcal (289 kJ) kcal |
|
Carbohydrates
|
14.5 g (Net Carbs: 12.1 g) g | 18.1 g g |
|
Dietary Fiber
|
2.4 g g | 0.9 g g |
|
Total Sugars
|
9.96 g (4.97g fructose, 4.88g glucose) g | 15.5 g (8.13g fructose, 7.20g glucose / Equal 1:1 ratio) g |
|
Protein
|
0.74 g g | 0.72 g g |
|
Total Fat
|
0.33 g g | 0.16 g g |
|
Potassium
|
77 mg mg | 191 mg mg |
|
Vitamin C
|
9.7 mg (11% DV) mg | 3.2 mg mg |
|
Glycemic Index (GI)
|
53 (Low GI) | 59 (Moderate GI) |
|
Water Content
|
84.2 % % | 80.5 % % |