Fresh Blueberries (Raw) vs. Sweet Dark Cherries (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g, fresh raw blueberries provide 57 kcal, 14.5g carbohydrates (2.4g dietary fiber / 9.96g sugars), 0.74g protein, 0.33g fat, 9.7mg Vitamin C, 19.3µg Vitamin K1, and 487mg anthocyanin polyphenols with a Glycemic Index of 53.
Per 100g pitted sweet cherries, you get 63 kcal, 16.0g carbohydrates (2.1g fiber / 12.8g sugars), 1.06g protein, 0.20g fat, 222mg potassium, 7.0mg Vitamin C, and natural melatonin with a low Glycemic Index of 22.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
57 kcal (238 kJ) kcal | 63 kcal (264 kJ) kcal |
|
Carbohydrates
|
14.5 g (Net Carbs: 12.1 g) g | 16.0 g g |
|
Dietary Fiber
|
2.4 g g | 2.1 g g |
|
Total Sugars
|
9.96 g (4.97g fructose, 4.88g glucose) g | 12.8 g (6.0g glucose, 5.4g fructose) g |
|
Protein
|
0.74 g g | 1.06 g g |
|
Total Fat
|
0.33 g g | 0.20 g g |
|
Potassium
|
77 mg mg | 222 mg mg |
|
Vitamin C
|
9.7 mg (11% DV) mg | 7.0 mg mg |
|
Glycemic Index (GI)
|
53 (Low GI) | 22 (Lowest GI among stone fruits) |
|
Water Content
|
84.2 % % | 82.2 % % |