Fresh Blueberries (Raw) vs. Fresh Pomegranate (Raw Arils)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Per 100g, fresh raw blueberries provide 57 kcal, 14.5g carbohydrates (2.4g dietary fiber / 9.96g sugars), 0.74g protein, 0.33g fat, 9.7mg Vitamin C, 19.3µg Vitamin K1, and 487mg anthocyanin polyphenols with a Glycemic Index of 53.
Per 100g fresh pomegranate arils, it provides 83 kcal, 18.7g carbohydrates (4.0g dietary fiber / 13.7g sugars / 14.7g net carbs), 1.67g protein, 1.17g fat (rich in punicic acid), 236mg potassium, and punicalagin ellagitannins with a Glycemic Index of 53.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
57 kcal (238 kJ) kcal | 83 kcal (347 kJ) kcal |
|
Carbohydrates
|
14.5 g (Net Carbs: 12.1 g) g | 18.7 g (Net Carbs: 14.7 g) g |
|
Dietary Fiber
|
2.4 g g | 4.0 g g |
|
Total Sugars
|
9.96 g (4.97g fructose, 4.88g glucose) g | 13.7 g g |
|
Protein
|
0.74 g g | 1.67 g g |
|
Total Fat
|
0.33 g g | 1.17 g (Aril seed contains CLA punicic acid) g |
|
Potassium
|
77 mg mg | 236 mg mg |
|
Vitamin C
|
9.7 mg (11% DV) mg | 10.2 mg mg |
|
Glycemic Index (GI)
|
53 (Low GI) | 53 (Low GI) |
|
Water Content
|
84.2 % % | 77.9 % % |