Fresh Blueberries (Raw) vs. Gala / Fuji Apple (Raw with Skin)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g, fresh raw blueberries provide 57 kcal, 14.5g carbohydrates (2.4g dietary fiber / 9.96g sugars), 0.74g protein, 0.33g fat, 9.7mg Vitamin C, 19.3µg Vitamin K1, and 487mg anthocyanin polyphenols with a Glycemic Index of 53.
Per 100g edible portion, fresh raw apple with skin provides 52 kcal, 13.8g carbohydrates (2.4g dietary fiber / 10.4g sugars), 0.26g protein, 0.17g fat, 4.6mg Vitamin C, 107mg potassium, and rich quercetin polyphenols with a Glycemic Index of 36.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
57 kcal (238 kJ) kcal | 52 kcal (218 kJ) kcal |
|
Carbohydrates
|
14.5 g (Net Carbs: 12.1 g) g | 13.8 g g |
|
Dietary Fiber
|
2.4 g g | 2.4 g (Rich in soluble pectin) g |
|
Total Sugars
|
9.96 g (4.97g fructose, 4.88g glucose) g | 10.4 g (5.90g fructose, 2.40g glucose, 2.07g sucrose) g |
|
Protein
|
0.74 g g | 0.26 g g |
|
Total Fat
|
0.33 g g | 0.17 g g |
|
Potassium
|
77 mg mg | 107 mg (2% DV) mg |
|
Vitamin C
|
9.7 mg (11% DV) mg | 4.6 mg (5% DV) mg |
|
Glycemic Index (GI)
|
53 (Low GI) | 36 (Low GI) |
|
Water Content
|
84.2 % % | 85.6 % % |