Fresh Blueberries (Raw) vs. Fresh Watermelon (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g, fresh raw blueberries provide 57 kcal, 14.5g carbohydrates (2.4g dietary fiber / 9.96g sugars), 0.74g protein, 0.33g fat, 9.7mg Vitamin C, 19.3µg Vitamin K1, and 487mg anthocyanin polyphenols with a Glycemic Index of 53.
Per 100g raw watermelon, you get 30 kcal, 7.55g carbohydrates (0.4g fiber / 6.2g sugars), 0.61g protein, 0.15g fat, 4,532µg Lycopene, and 250mg L-Citrulline amino acid with 91.4% water content and a Glycemic Index of 72 (Glycemic Load is low at 5).
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
57 kcal (238 kJ) kcal | 30 kcal (126 kJ) kcal |
|
Carbohydrates
|
14.5 g (Net Carbs: 12.1 g) g | 7.55 g g |
|
Dietary Fiber
|
2.4 g g | 0.4 g g |
|
Total Sugars
|
9.96 g (4.97g fructose, 4.88g glucose) g | 6.20 g (3.36g fructose, 1.58g glucose, 1.21g sucrose) g |
|
Protein
|
0.74 g g | 0.61 g g |
|
Total Fat
|
0.33 g g | 0.15 g g |
|
Potassium
|
77 mg mg | 112 mg mg |
|
Vitamin C
|
9.7 mg (11% DV) mg | 8.1 mg mg |
|
Glycemic Index (GI)
|
53 (Low GI) | 72 (High GI, but Low Glycemic Load of 5 due to 91% water) |
|
Water Content
|
84.2 % % | 91.4 % % |