Fresh Blackberries (Raw) vs. Sweet Dark Cherries (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw blackberries, you get 43 kcal, 9.61g carbohydrates (5.3g dietary fiber / 4.31g net carbs), 1.39g protein, 0.49g fat, 21.0mg Vitamin C, 19.8µg Vitamin K1, and 29mg calcium with a low Glycemic Index of 25.
Per 100g pitted sweet cherries, you get 63 kcal, 16.0g carbohydrates (2.1g fiber / 12.8g sugars), 1.06g protein, 0.20g fat, 222mg potassium, 7.0mg Vitamin C, and natural melatonin with a low Glycemic Index of 22.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
43 kcal (180 kJ) kcal | 63 kcal (264 kJ) kcal |
|
Carbohydrates
|
9.61 g (Net Carbs: 4.31 g) g | 16.0 g g |
|
Dietary Fiber
|
5.3 g g | 2.1 g g |
|
Total Sugars
|
4.88 g (2.40g fructose, 2.31g glucose) g | 12.8 g (6.0g glucose, 5.4g fructose) g |
|
Protein
|
1.39 g g | 1.06 g g |
|
Total Fat
|
0.49 g g | 0.20 g g |
|
Potassium
|
162 mg mg | 222 mg mg |
|
Vitamin C
|
21.0 mg (35% DV) mg | 7.0 mg mg |
|
Glycemic Index (GI)
|
25 (Very Low GI) | 22 (Lowest GI among stone fruits) |
|
Water Content
|
88.2 % % | 82.2 % % |