Fresh Blackberries (Raw) vs. Red Seedless Grapes (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw blackberries, you get 43 kcal, 9.61g carbohydrates (5.3g dietary fiber / 4.31g net carbs), 1.39g protein, 0.49g fat, 21.0mg Vitamin C, 19.8µg Vitamin K1, and 29mg calcium with a low Glycemic Index of 25.
Per 100g raw red grapes, you get 69 kcal, 18.1g carbohydrates (0.9g fiber / 15.5g sugars), 0.72g protein, 0.16g fat, 191mg potassium, 14.6µg Vitamin K1, and resveratrol stilbene polyphenols with a Glycemic Index of 59.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
43 kcal (180 kJ) kcal | 69 kcal (289 kJ) kcal |
|
Carbohydrates
|
9.61 g (Net Carbs: 4.31 g) g | 18.1 g g |
|
Dietary Fiber
|
5.3 g g | 0.9 g g |
|
Total Sugars
|
4.88 g (2.40g fructose, 2.31g glucose) g | 15.5 g (8.13g fructose, 7.20g glucose / Equal 1:1 ratio) g |
|
Protein
|
1.39 g g | 0.72 g g |
|
Total Fat
|
0.49 g g | 0.16 g g |
|
Potassium
|
162 mg mg | 191 mg mg |
|
Vitamin C
|
21.0 mg (35% DV) mg | 3.2 mg mg |
|
Glycemic Index (GI)
|
25 (Very Low GI) | 59 (Moderate GI) |
|
Water Content
|
88.2 % % | 80.5 % % |