# item.guide
Side-by-Side Comparison Fresh Fruits & Berries

Fresh Blackberries (Raw) vs. Granny Smith Apple (Raw Tart Green)

Comparing 2 standards across 10 specifications. 10 key differences identified.

Comparing:
Fresh Blackberries (Raw)
Granny Smith Apple (Raw Tart Green)

Per 100g raw blackberries, you get 43 kcal, 9.61g carbohydrates (5.3g dietary fiber / 4.31g net carbs), 1.39g protein, 0.49g fat, 21.0mg Vitamin C, 19.8µg Vitamin K1, and 29mg calcium with a low Glycemic Index of 25.

View full Fresh Blackberries (Raw) spec sheet →

Per 100g raw with skin, Granny Smith apples provide 50 kcal, 13.6g carbohydrates (2.8g fiber / 9.6g sugars), 0.44g protein, 0.19g fat, 9.5g malic acid tartness, and a low Glycemic Index of 34.

View full Granny Smith Apple (Raw Tart Green) spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
Energy / Calories
43 kcal (180 kJ) kcal 50 kcal (209 kJ) kcal
Carbohydrates
9.61 g (Net Carbs: 4.31 g) g 13.6 g g
Dietary Fiber
5.3 g g 2.8 g (High soluble pectin content) g
Total Sugars
4.88 g (2.40g fructose, 2.31g glucose) g 9.6 g (Lower sugar than sweet varieties) g
Protein
1.39 g g 0.44 g g
Total Fat
0.49 g g 0.19 g g
Potassium
162 mg mg 120 mg mg
Vitamin C
21.0 mg (35% DV) mg 4.6 mg mg
Glycemic Index (GI)
25 (Very Low GI) 34 (Low GI)
Water Content
88.2 % % 86.1 % %