Fresh Blackberries (Raw) vs. Hass Avocado (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g raw blackberries, you get 43 kcal, 9.61g carbohydrates (5.3g dietary fiber / 4.31g net carbs), 1.39g protein, 0.49g fat, 21.0mg Vitamin C, 19.8µg Vitamin K1, and 29mg calcium with a low Glycemic Index of 25.
Per 100g edible portion, fresh Hass avocado delivers 160 kcal, 14.7g total fat (9.8g MUFA / oleic acid, 1.8g PUFA, 2.1g SFA), 8.5g carbohydrates with 6.7g dietary fiber (1.8g net carbs), 2.0g protein, 485mg potassium, and zero cholesterol.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
43 kcal (180 kJ) kcal | 160 kcal (670 kJ) kcal |
|
Carbohydrates
|
9.61 g (Net Carbs: 4.31 g) g | 8.5 g (Net Carbs: 1.8 g) g |
|
Dietary Fiber
|
5.3 g g | 6.7 g (79% of total carbs) g |
|
Total Sugars
|
4.88 g (2.40g fructose, 2.31g glucose) g | 0.66 g (Virtually sugar-free) g |
|
Protein
|
1.39 g g | 2.0 g g |
|
Total Fat
|
0.49 g g | 14.7 g (9.8g Oleic MUFA, 1.8g Linoleic PUFA, 2.1g Saturated) g |
|
Potassium
|
162 mg mg | 485 mg (10% DV / Higher than bananas) mg |
|
Vitamin C
|
21.0 mg (35% DV) mg | 10.0 mg (11% DV) mg |
|
Glycemic Index (GI)
|
25 (Very Low GI) | 15 (Near-Zero GI / Keto Staple) |
|
Water Content
|
88.2 % % | 73.2 % % |