Cavendish Banana (Raw) vs. Fresh Blackberries (Raw)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g edible portion, raw Cavendish banana delivers 89 kcal, 22.8g total carbohydrates (2.6g fiber / 12.2g sugars), 1.09g protein, 0.33g fat, 358mg potassium, and 8.7mg Vitamin C with a Glycemic Index of 51.
Per 100g raw blackberries, you get 43 kcal, 9.61g carbohydrates (5.3g dietary fiber / 4.31g net carbs), 1.39g protein, 0.49g fat, 21.0mg Vitamin C, 19.8µg Vitamin K1, and 29mg calcium with a low Glycemic Index of 25.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
89 kcal (372 kJ) kcal | 43 kcal (180 kJ) kcal |
|
Carbohydrates
|
22.8 g g | 9.61 g (Net Carbs: 4.31 g) g |
|
Dietary Fiber
|
2.6 g g | 5.3 g g |
|
Total Sugars
|
12.2 g (4.98g sucrose, 2.39g glucose, 4.85g fructose) g | 4.88 g (2.40g fructose, 2.31g glucose) g |
|
Protein
|
1.09 g g | 1.39 g g |
|
Total Fat
|
0.33 g g | 0.49 g g |
|
Potassium
|
358 mg (8% DV) mg | 162 mg mg |
|
Vitamin C
|
8.7 mg (10% DV) mg | 21.0 mg (35% DV) mg |
|
Glycemic Index (GI)
|
51 (Low GI when slightly ripe) | 25 (Very Low GI) |
|
Water Content
|
74.9 % % | 88.2 % % |