Sweet Dark Cherries (Raw) vs. Navel Orange (Raw Peeled)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Per 100g pitted sweet cherries, you get 63 kcal, 16.0g carbohydrates (2.1g fiber / 12.8g sugars), 1.06g protein, 0.20g fat, 222mg potassium, 7.0mg Vitamin C, and natural melatonin with a low Glycemic Index of 22.
Per 100g raw peeled orange, you get 47 kcal, 11.75g carbohydrates (2.4g dietary fiber / 9.35g sugars), 0.94g protein, 0.12g fat, 53.2mg Vitamin C (89% DV), 181mg potassium, 40mg calcium, and hesperidin bioflavonoids with a Glycemic Index of 43.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
63 kcal (264 kJ) kcal | 47 kcal (197 kJ) kcal |
|
Carbohydrates
|
16.0 g g | 11.75 g g |
|
Dietary Fiber
|
2.1 g g | 2.4 g (Rich in albedo pectin) g |
|
Total Sugars
|
12.8 g (6.0g glucose, 5.4g fructose) g | 9.35 g (4.37g sucrose, 2.25g fructose, 2.73g glucose) g |
|
Protein
|
1.06 g g | 0.94 g g |
|
Total Fat
|
0.20 g g | 0.12 g g |
|
Potassium
|
222 mg mg | 181 mg mg |
|
Vitamin C
|
7.0 mg mg | 53.2 mg (89% DV) mg |
|
Glycemic Index (GI)
|
22 (Lowest GI among stone fruits) | 43 (Low GI / Whole fruit maintains low glycemic response) |
|
Water Content
|
82.2 % % | 86.8 % % |