Black Beans (Black Turtle) vs. Pinto Beans
Comparing 2 standards across 10 specifications. 10 key differences identified.
Black beans (Phaseolus vulgaris) are rich in anthocyanin antioxidants. Per 100g dry, they deliver 341 kcal, 62.4g carbohydrates (15.2g fiber), 21.6g protein, 1.42g fat, and 5.0mg iron with a low glycemic index of 30.
Pinto beans (Phaseolus vulgaris) are speckled beige legumes that turn uniformly brown when cooked. Per 100g dry, they provide 347 kcal, 62.6g carbohydrates (15.5g fiber), 21.4g protein, and 1.15g fat with a low glycemic index of 39.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
341 kcal | 347 kcal |
|
Protein
|
21.6 g | 21.4 g |
|
Carbohydrates
|
62.4 g | 62.6 g |
|
Dietary Fiber
|
15.2 g | 15.5 g |
|
Net Carbohydrates
|
47.2 g | 47.1 g |
|
Total Fat
|
1.42 g | 1.15 g |
|
Iron (Non-Heme)
|
5.02 mg | 5.07 mg |
|
Potassium
|
1483 mg | 1393 mg |
|
PDCAAS Amino Score
|
0.75 | 0.73 |
|
Glycemic Index (GI)
|
30 (Low) | 39 (Low) |