Side-by-Side Comparison
Flours & Starches
Potato Starch vs. Tapioca Starch (Cassava)
Comparing 2 standards across 8 specifications. 7 key differences identified.
Comparing:
Potato Starch
Tapioca Starch (Cassava)
Potato starch is pure native starch extracted from potatoes (Solanum tuberosum). Per 100g, it provides 357 kcal, 83.1g carbohydrates (0.5g fiber), 6.9g protein fraction, and 0.1g fat, creating high-viscosity glossy sauces.
Tapioca starch is refined starch extracted from cassava root (Manihot esculenta). Per 100g, it delivers 358 kcal, 88.7g carbohydrates (0.9g fiber), 0.19g protein, and 0.02g fat, forming clear, elastic gels upon heating.
Specification Comparison Table
8 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
357 kcal | 358 kcal |
|
Protein / Gluten Potential
|
6.90 g | 0.19 (Pure Starch) g |
|
Carbohydrates
|
83.1 g | 88.7 g |
|
Dietary Fiber
|
0.5 g | 0.9 g |
|
Total Fat
|
0.10 g | 0.02 g |
|
Ash Content
|
0.40 % | 0.20 % |
|
Starch Gelatinization Temp
|
60 – 65 °C (140–149°F) | 58 – 65 °C (136–149°F) |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
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