Side-by-Side Comparison
Flours & Starches
Arrowroot Powder (Starch) vs. Potato Starch
Comparing 2 standards across 8 specifications. 5 key differences identified.
Comparing:
Arrowroot Powder (Starch)
Potato Starch
Arrowroot powder is refined starch extracted from the rhizomes of Maranta arundinacea. Per 100g, it provides 357 kcal, 88.2g carbohydrates (3.4g fiber), 0.3g protein, and 0.1g fat, thickening acidic liquids without cloudiness.
Potato starch is pure native starch extracted from potatoes (Solanum tuberosum). Per 100g, it provides 357 kcal, 83.1g carbohydrates (0.5g fiber), 6.9g protein fraction, and 0.1g fat, creating high-viscosity glossy sauces.
Specification Comparison Table
8 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
357 kcal | 357 kcal |
|
Protein / Gluten Potential
|
0.30 (Pure Starch) g | 6.90 g |
|
Carbohydrates
|
88.2 g | 83.1 g |
|
Dietary Fiber
|
3.4 g | 0.5 g |
|
Total Fat
|
0.10 g | 0.10 g |
|
Ash Content
|
0.30 % | 0.40 % |
|
Starch Gelatinization Temp
|
65 – 70 °C (149–158°F) | 60 – 65 °C (140–149°F) |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
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