Side-by-Side Comparison
Flours & Starches
Arrowroot Powder (Starch) vs. Cornstarch (Pure Maize Starch)
Comparing 2 standards across 8 specifications. 7 key differences identified.
Comparing:
Arrowroot Powder (Starch)
Cornstarch (Pure Maize Starch)
Arrowroot powder is refined starch extracted from the rhizomes of Maranta arundinacea. Per 100g, it provides 357 kcal, 88.2g carbohydrates (3.4g fiber), 0.3g protein, and 0.1g fat, thickening acidic liquids without cloudiness.
Cornstarch is pure refined endosperm starch from corn (Zea mays). Per 100g, it provides 381 kcal, 91.3g carbohydrates (0.9g fiber), 0.26g protein, and 0.05g fat, gelatinizing into a translucent gloss at 62°C–72°C.
Specification Comparison Table
8 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
357 kcal | 381 kcal |
|
Protein / Gluten Potential
|
0.30 (Pure Starch) g | 0.26 (Pure Starch) g |
|
Carbohydrates
|
88.2 g | 91.3 g |
|
Dietary Fiber
|
3.4 g | 0.9 g |
|
Total Fat
|
0.10 g | 0.05 g |
|
Ash Content
|
0.30 % | 0.09 % |
|
Starch Gelatinization Temp
|
65 – 70 °C (149–158°F) | 62 – 72 °C (144–162°F) |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
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