E140: Chlorophyll & Chlorophyllins (Green Color) vs. E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
Comparing 2 standards across 12 specifications. 12 key differences identified.
E140 (Chlorophyll) is the natural magnesium-porphyrin green pigment extracted from grass, alfalfa, and nettles. INS 140(i), ADI is Not Limited (Quantum Satis), utilized to restore vibrant botanical green color to confectionery, oils, and pasta.
E967 (Xylitol) is a five-carbon polyol sugar alcohol produced by hydrogenation of xylose from birch wood or corn cobs. INS 967, ADI is Not Specified, offering 100% 1:1 sugar sweetness, a cooling endothermic mouthfeel, and active inhibition of Streptococcus mutans cavity bacteria.
Specification Comparison Table
12 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E140 | E967 |
|
INS / Codex Number
|
INS 140(i) | INS 967 |
|
Functional Class
|
Food Color (Green) | Bulk Sweetener, Anti-Cariogenic Dental Agent, Humectant |
|
Acceptable Daily Intake (ADI)
|
Not Limited (Quantum Satis) | Not Specified (Quantum Satis / Toxic to dogs warning) |
|
Common Target Foods
|
Pesto, spinach pasta, mint confectionery, olive oil blends, liqueurs | Dental chewing gums (Orbit/Trident), sugar-free mints, toothpastes, diabetic baking |
|
Dietary Compliance
|
100% Vegan (Plant solvent extraction), Halal, Kosher | Vegan (Plant birch/corn source), Halal, Kosher, High Canine Toxicity Warning |
|
Safety Approval
|
EFSA Authorized / FDA 21 CFR 73.125 | EFSA Authorized / FDA Approved (21 CFR 172.395) |
|
Chemical Formula
|
C55H72MgN4O5 (Chlorophyll a) | — |
|
Primary Mechanism
|
Light absorption in red (660nm) and blue (430nm) spectra, reflecting vibrant botanical green | — |
|
Relative Sweetness Index
|
— | 100% Sucrose (Exact 1:1 sweetness match) |
|
Caloric Value
|
— | 2.4 kcal / g (40% fewer calories than sugar) kcal/g |
|
Heat of Solution (Cooling)
|
— | -36.5 cal/g (Strong refreshing cooling mouth sensation) cal/g |