# item.guide
Side-by-Side Comparison Food Additives & E-Numbers

E140: Chlorophyll & Chlorophyllins (Green Color) vs. E414: Gum Arabic (Acacia Gum Emulsifier)

Comparing 2 standards across 10 specifications. 9 key differences identified.

Comparing:
E140: Chlorophyll & Chlorophyllins (Green Color)
E414: Gum Arabic (Acacia Gum Emulsifier)
E140: Chlorophyll & Chlorophyllins (Green Color) →

E140 (Chlorophyll) is the natural magnesium-porphyrin green pigment extracted from grass, alfalfa, and nettles. INS 140(i), ADI is Not Limited (Quantum Satis), utilized to restore vibrant botanical green color to confectionery, oils, and pasta.

View full E140: Chlorophyll & Chlorophyllins (Green Color) spec sheet →
E414: Gum Arabic (Acacia Gum Emulsifier) →

E414 (Gum Arabic / Acacia Gum) is a complex arabinogalactan-protein glycoprotein exudate harvested from Acacia senegal trees. INS 414, ADI is Not Limited (Quantum Satis), the premier film-forming emulsifier for citrus beverage flavor oils.

View full E414: Gum Arabic (Acacia Gum Emulsifier) spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
E140: Chlorophyll & Chlorophyllins (Green Color)
E414: Gum Arabic (Acacia Gum Emulsifier)
E-Number Code
E140 E414
INS / Codex Number
INS 140(i) INS 414
Functional Class
Food Color (Green) Emulsifier, Stabilizer, Encapsulating Agent, Prebiotic Fiber
Acceptable Daily Intake (ADI)
Not Limited (Quantum Satis) Not Limited (Quantum Satis)
Primary Mechanism
Light absorption in red (660nm) and blue (430nm) spectra, reflecting vibrant botanical green Amphiphilic glycoprotein anchors hydrophobic oil droplets while polysaccharide branches project into water, preventing coalescence
Common Target Foods
Pesto, spinach pasta, mint confectionery, olive oil blends, liqueurs Citrus soft drinks (Suspends essential oils), gummy candies, confectionery pan coatings, flavor spray drying
Dietary Compliance
100% Vegan (Plant solvent extraction), Halal, Kosher 100% Vegan (Wild Acacia tree gum), Halal, Kosher
Safety Approval
EFSA Authorized / FDA 21 CFR 73.125 EFSA Authorized / FDA GRAS (21 CFR 184.1330)
Chemical Formula
C55H72MgN4O5 (Chlorophyll a) —
Chemical Structure
— Arabinogalactan core covalently linked to hydroxyproline-rich peptide chains (~2% protein)

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