Side-by-Side Comparison
Food Additives & E-Numbers
E140: Chlorophyll & Chlorophyllins (Green Color) vs. E460: Microcrystalline Cellulose (MCC / Dietary Bulking)
Comparing 2 standards across 9 specifications. 8 key differences identified.
Comparing:
E140: Chlorophyll & Chlorophyllins (Green Color)
E460: Microcrystalline Cellulose (MCC / Dietary Bulking)
E140 (Chlorophyll) is the natural magnesium-porphyrin green pigment extracted from grass, alfalfa, and nettles. INS 140(i), ADI is Not Limited (Quantum Satis), utilized to restore vibrant botanical green color to confectionery, oils, and pasta.
E460 (Microcrystalline Cellulose / MCC) is purified, depolymerized wood pulp cellulose prepared by acid hydrolysis. INS 460(i), ADI is Not Limited (Quantum Satis), functioning as a zero-calorie bulking agent, anti-caking agent, and fat mimetic in low-calorie foods.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E140 | E460 |
|
INS / Codex Number
|
INS 140(i) | INS 460(i) |
|
Functional Class
|
Food Color (Green) | Bulking Agent, Anti-Caking Agent, Stabilizer, Fat Replacer |
|
Acceptable Daily Intake (ADI)
|
Not Limited (Quantum Satis) | Not Limited (Quantum Satis) |
|
Chemical Formula
|
C55H72MgN4O5 (Chlorophyll a) | (C6H10O5)n (Insoluble linear beta-1,4-glucan polymer) |
|
Primary Mechanism
|
Light absorption in red (660nm) and blue (430nm) spectra, reflecting vibrant botanical green | Crystalline cellulose micro-particles mimic creamy lipid mouthfeel without calories; prevents powder agglomeration |
|
Common Target Foods
|
Pesto, spinach pasta, mint confectionery, olive oil blends, liqueurs | Shredded cheeses (Prevents clumping), low-fat dressings, dietary supplement tablets, diet foods |
|
Dietary Compliance
|
100% Vegan (Plant solvent extraction), Halal, Kosher | 100% Vegan (Plant wood pulp), Halal, Kosher, Gluten-Free |
|
Safety Approval
|
EFSA Authorized / FDA 21 CFR 73.125 | EFSA Authorized / FDA GRAS (21 CFR 184.1323) |
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