Side-by-Side Comparison
Food Additives & E-Numbers
E140: Chlorophyll & Chlorophyllins (Green Color) vs. E951: Aspartame (Dipeptide Sweetener / 200x)
Comparing 2 standards across 11 specifications. 11 key differences identified.
Comparing:
E140: Chlorophyll & Chlorophyllins (Green Color)
E951: Aspartame (Dipeptide Sweetener / 200x)
E140 (Chlorophyll) is the natural magnesium-porphyrin green pigment extracted from grass, alfalfa, and nettles. INS 140(i), ADI is Not Limited (Quantum Satis), utilized to restore vibrant botanical green color to confectionery, oils, and pasta.
E951 (Aspartame) is a methyl ester of the aspartic acid/phenylalanine dipeptide yielding ~200x the sweetness of sucrose. INS 951, ADI is 40 mg/kg bw/day, the historic sweetener in Diet Coke and tabletop sweetener packets.
Specification Comparison Table
11 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E140 | E951 |
|
INS / Codex Number
|
INS 140(i) | INS 951 |
|
Functional Class
|
Food Color (Green) | High-Intensity Artificial Sweetener |
|
Acceptable Daily Intake (ADI)
|
Not Limited (Quantum Satis) | 40 mg / kg body weight per day (US FDA: 50 mg/kg) |
|
Primary Mechanism
|
Light absorption in red (660nm) and blue (430nm) spectra, reflecting vibrant botanical green | Stimulates T1R2/T1R3 sweet taste receptors with clean, sugar-like taste profile |
|
Common Target Foods
|
Pesto, spinach pasta, mint confectionery, olive oil blends, liqueurs | Diet sodas, tabletop sweetener packets (Equal), sugar-free gelatin desserts, drink mixes |
|
Dietary Compliance
|
100% Vegan (Plant solvent extraction), Halal, Kosher | Vegetarian, Halal, Kosher, Contains Phenylalanine (Warning for PKU patients mandatory) |
|
Safety Approval
|
EFSA Authorized / FDA 21 CFR 73.125 | EFSA Authorized / FDA Approved (21 CFR 172.804) |
|
Chemical Formula
|
C55H72MgN4O5 (Chlorophyll a) | — |
|
Relative Sweetness Index
|
— | 200x Sucrose |
|
Caloric Value
|
— | 4.0 kcal / g (Negligible at use levels / ~0.1 kcal per serving) kcal/g |
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