E951: Aspartame (Dipeptide Sweetener / 200x)
Food Additives & E-Numbers · 10 specs
Direct Answer
E951 (Aspartame) is a methyl ester of the aspartic acid/phenylalanine dipeptide yielding ~200x the sweetness of sucrose. INS 951, ADI is 40 mg/kg bw/day, the historic sweetener in Diet Coke and tabletop sweetener packets.
Source: EFSA ANS Panel (2013 Comprehensive Re-evaluation) / WHO JECFA (2023) · Last reviewed Aug 28, 2026
Specs
| E-Number Code | E951 |
| INS / Codex Number | INS 951 |
| Functional Class | High-Intensity Artificial Sweetener |
| Acceptable Daily Intake (ADI) | 40 mg / kg body weight per day (US FDA: 50 mg/kg) |
| Relative Sweetness Index | 200x Sucrose |
| Caloric Value | 4.0 kcal / g (Negligible at use levels / ~0.1 kcal per serving) kcal/g |
| Primary Mechanism | Stimulates T1R2/T1R3 sweet taste receptors with clean, sugar-like taste profile |
| Common Target Foods | Diet sodas, tabletop sweetener packets (Equal), sugar-free gelatin desserts, drink mixes |
| Dietary Compliance | Vegetarian, Halal, Kosher, Contains Phenylalanine (Warning for PKU patients mandatory) |
| Safety Approval | EFSA Authorized / FDA Approved (21 CFR 172.804) |
Thermal Lability in Baking
Aspartame breaks down into diketopiperazine and constituent amino acids upon prolonged baking above 100°C, losing sweetness. For this reason, heat-stable sucralose or Ace-K is preferred in baked goods.