E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
Food Additives & E-Numbers · 10 specs
Direct Answer
E967 (Xylitol) is a five-carbon polyol sugar alcohol produced by hydrogenation of xylose from birch wood or corn cobs. INS 967, ADI is Not Specified, offering 100% 1:1 sugar sweetness, a cooling endothermic mouthfeel, and active inhibition of Streptococcus mutans cavity bacteria.
Source: EFSA / US FDA · Last reviewed Aug 28, 2026
Specs
| E-Number Code | E967 |
| INS / Codex Number | INS 967 |
| Functional Class | Bulk Sweetener, Anti-Cariogenic Dental Agent, Humectant |
| Acceptable Daily Intake (ADI) | Not Specified (Quantum Satis / Toxic to dogs warning) |
| Relative Sweetness Index | 100% Sucrose (Exact 1:1 sweetness match) |
| Caloric Value | 2.4 kcal / g (40% fewer calories than sugar) kcal/g |
| Heat of Solution (Cooling) | -36.5 cal/g (Strong refreshing cooling mouth sensation) cal/g |
| Common Target Foods | Dental chewing gums (Orbit/Trident), sugar-free mints, toothpastes, diabetic baking |
| Dietary Compliance | Vegan (Plant birch/corn source), Halal, Kosher, High Canine Toxicity Warning |
| Safety Approval | EFSA Authorized / FDA Approved (21 CFR 172.395) |
Active Anti-Caries Mechanism on Oral Microbiome
Oral bacteria (Streptococcus mutans) absorb xylitol but cannot ferment 5-carbon polyols for energy. This 'futile cycle' starves the bacteria, prevents plaque lactic acid production, and actively promotes enamel remineralization.