# item.guide
Side-by-Side Comparison Food Additives & E-Numbers

E100: Curcumin (Turmeric Yellow Color) vs. E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)

Comparing 2 standards across 12 specifications. 12 key differences identified.

Comparing:
E100: Curcumin (Turmeric Yellow Color)
E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
E100: Curcumin (Turmeric Yellow Color) →

E100 (Curcumin) is a natural diarylheptanoid yellow pigment extracted from the rhizomes of turmeric (Curcuma longa). INS 100(i), ADI is 3 mg/kg bw/day, providing bright yellow-orange coloration in mustard, cheese, and curry powders.

View full E100: Curcumin (Turmeric Yellow Color) spec sheet →
E967: Xylitol (Birch Sugar / Dental Caries Inhibitor) →

E967 (Xylitol) is a five-carbon polyol sugar alcohol produced by hydrogenation of xylose from birch wood or corn cobs. INS 967, ADI is Not Specified, offering 100% 1:1 sugar sweetness, a cooling endothermic mouthfeel, and active inhibition of Streptococcus mutans cavity bacteria.

View full E967: Xylitol (Birch Sugar / Dental Caries Inhibitor) spec sheet →

Specification Comparison Table

12 Parameters
Parameter / Spec
E100: Curcumin (Turmeric Yellow Color)
E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
E-Number Code
E100 E967
INS / Codex Number
INS 100(i) INS 967
Functional Class
Food Color (Yellow-Orange) Bulk Sweetener, Anti-Cariogenic Dental Agent, Humectant
Acceptable Daily Intake (ADI)
3 mg / kg body weight per day Not Specified (Quantum Satis / Toxic to dogs warning)
Common Target Foods
Prepared mustard, curry seasonings, margarine, cheese rinds, confectionery Dental chewing gums (Orbit/Trident), sugar-free mints, toothpastes, diabetic baking
Dietary Compliance
100% Vegan (Turmeric root extraction), Halal, Kosher Certified Vegan (Plant birch/corn source), Halal, Kosher, High Canine Toxicity Warning
Safety Approval
EFSA Authorized / FDA GRAS (21 CFR 73.600) EFSA Authorized / FDA Approved (21 CFR 172.395)
Chemical Formula
C21H20O6 —
Primary Mechanism
Light absorption at 420–430nm producing vibrant golden-yellow hue; polyphenol antioxidant activity —
Relative Sweetness Index
— 100% Sucrose (Exact 1:1 sweetness match)
Caloric Value
— 2.4 kcal / g (40% fewer calories than sugar) kcal/g
Heat of Solution (Cooling)
— -36.5 cal/g (Strong refreshing cooling mouth sensation) cal/g

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