Side-by-Side Comparison
Food Additives & E-Numbers
E140: Chlorophyll & Chlorophyllins (Green Color) vs. E160c: Paprika Extract (Capsanthin / Capsorubin)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Comparing:
E140: Chlorophyll & Chlorophyllins (Green Color)
E160c: Paprika Extract (Capsanthin / Capsorubin)
E140 (Chlorophyll) is the natural magnesium-porphyrin green pigment extracted from grass, alfalfa, and nettles. INS 140(i), ADI is Not Limited (Quantum Satis), utilized to restore vibrant botanical green color to confectionery, oils, and pasta.
E160c (Paprika Extract / Oleoresin) is a natural lipid-soluble red-orange colorant extracted from dried red peppers (Capsicum annuum). INS 160c, ADI is 24 mg/kg bw/day, delivering rich reddish coloration to processed meats, seasonings, and dressings without spiciness.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E140 | E160c |
|
INS / Codex Number
|
INS 140(i) | INS 160c |
|
Functional Class
|
Food Color (Green) | Food Color (Red-Orange) |
|
Acceptable Daily Intake (ADI)
|
Not Limited (Quantum Satis) | 24 mg / kg body weight per day |
|
Primary Mechanism
|
Light absorption in red (660nm) and blue (430nm) spectra, reflecting vibrant botanical green | Keto-carotenoid chromophores imparting heat-stable red color (capsaicin heat is removed) |
|
Common Target Foods
|
Pesto, spinach pasta, mint confectionery, olive oil blends, liqueurs | Chorizo, hot dog casings, marinades, snack seasonings, cheese dips |
|
Dietary Compliance
|
100% Vegan (Plant solvent extraction), Halal, Kosher | 100% Vegan (Red pepper solvent extract), Halal, Kosher |
|
Safety Approval
|
EFSA Authorized / FDA 21 CFR 73.125 | EFSA Authorized / FDA 21 CFR 73.345 |
|
Chemical Formula
|
C55H72MgN4O5 (Chlorophyll a) | — |
|
Key Chromophores
|
— | Capsanthin (C40H56O3) and Capsorubin (C40H56O4) |
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