E160c: Paprika Extract (Capsanthin / Capsorubin)

Direct Answer

E160c (Paprika Extract / Oleoresin) is a natural lipid-soluble red-orange colorant extracted from dried red peppers (Capsicum annuum). INS 160c, ADI is 24 mg/kg bw/day, delivering rich reddish coloration to processed meats, seasonings, and dressings without spiciness.

Source: EFSA ANS Panel (2015) / Codex · Last reviewed Aug 28, 2026

Specs

E-Number Code	E160c
INS / Codex Number	INS 160c
Functional Class	Food Color (Red-Orange)
Acceptable Daily Intake (ADI)	24 mg / kg body weight per day
Key Chromophores	Capsanthin (C40H56O3) and Capsorubin (C40H56O4)
Primary Mechanism	Keto-carotenoid chromophores imparting heat-stable red color (capsaicin heat is removed)
Common Target Foods	Chorizo, hot dog casings, marinades, snack seasonings, cheese dips
Dietary Compliance	100% Vegan (Red pepper solvent extract), Halal, Kosher
Safety Approval	EFSA Authorized / FDA 21 CFR 73.345

De-pungency Process in Oleoresin Extraction

Supercritical CO2 or solvent fraction extraction strips burning capsaicinoids, leaving a 100% heat-free, intensely red xanthophyll oleoresin rated by ASTA (American Spice Trade Association) color units.