Red Bell Pepper (Raw Sweet Capsicum) vs. Sweet Potato (Raw Orange-Fleshed)
Comparing 2 standards across 15 specifications. 15 key differences identified.
Per 100g raw red bell pepper, you get 31 kcal, 0.99g protein, 6.03g carbohydrates (2.1g fiber / 3.93g net carbs), 0.30g fat, 127.7mg Vitamin C (142% DV / Over double an orange), 157µg Vitamin A RAE (capsanthin carotenoids), and zero capsaicin heat.
Per 100g raw orange sweet potato, you get 86 kcal, 1.57g protein, 20.1g carbohydrates (3.0g fiber / 4.18g sugars / 17.1g net carbs), 0.05g fat, 709µg Vitamin A RAE (79% DV), 337mg potassium, and complex starches with a Glycemic Index of 44 (boiled) to 94 (baked).
Specification Comparison Table
15 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
31 kcal (130 kJ) kcal | 86 kcal (360 kJ) kcal |
|
Protein
|
0.99 g g | 1.57 g g |
|
Carbohydrates
|
6.03 g (Net Carbs: 3.93 g) g | 20.1 g (Net Carbs: 17.1 g) g |
|
Dietary Fiber
|
2.10 g g | 3.0 g g |
|
Net Carbohydrates
|
3.93 g g | 17.1 g g |
|
Total Sugars
|
4.20 g (2.30g fructose, 1.90g glucose) g | 4.18 g (2.46g sucrose, 0.95g glucose, 0.77g fructose) g |
|
Total Fat
|
0.30 g g | 0.05 g g |
|
Vitamin K1
|
4.9 µg µg | 1.8 µg µg |
|
Vitamin A (Beta-Carotene)
|
157 µg RAE (17% DV) µg RAE | 709 µg RAE (79% DV) µg RAE |
|
Vitamin C
|
127.7 mg (142% DV / More than double an orange) mg | 2.4 mg mg |
|
Folate (B9)
|
46 µg (12% DV) µg | 11 µg µg |
|
Iron (Non-Heme)
|
0.43 mg mg | 0.61 mg mg |
|
Calcium
|
7.0 mg mg | 30.0 mg mg |
|
Potassium
|
211 mg mg | 337 mg (7% DV) mg |
|
Water Content
|
92.2 % % | 77.3 % % |