Green Split Peas vs. Pinto Beans
Comparing 2 standards across 10 specifications. 9 key differences identified.
Green split peas are mature green field peas peeled and split along their natural seam. Per 100g dry, they deliver 341 kcal, 60.4g carbohydrates (25.5g fiber), 24.6g protein, and 1.16g fat with an ultra-low glycemic index of 25.
Pinto beans (Phaseolus vulgaris) are speckled beige legumes that turn uniformly brown when cooked. Per 100g dry, they provide 347 kcal, 62.6g carbohydrates (15.5g fiber), 21.4g protein, and 1.15g fat with a low glycemic index of 39.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
341 kcal | 347 kcal |
|
Protein
|
24.6 g | 21.4 g |
|
Carbohydrates
|
60.4 g | 62.6 g |
|
Dietary Fiber
|
25.5 g | 15.5 g |
|
Net Carbohydrates
|
34.9 g | 47.1 g |
|
Total Fat
|
1.16 g | 1.15 g |
|
Iron (Non-Heme)
|
4.43 mg | 5.07 mg |
|
Potassium
|
981 mg | 1393 mg |
|
PDCAAS Amino Score
|
0.73 | 0.73 |
|
Glycemic Index (GI)
|
25 (Ultra-Low) | 39 (Low) |