Side-by-Side Comparison
Food Additives & E-Numbers
E160c: Paprika Extract (Capsanthin / Capsorubin) vs. E290: Carbon Dioxide (Carbonation & MAP Gas)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Comparing:
E160c: Paprika Extract (Capsanthin / Capsorubin)
E290: Carbon Dioxide (Carbonation & MAP Gas)
E160c (Paprika Extract / Oleoresin) is a natural lipid-soluble red-orange colorant extracted from dried red peppers (Capsicum annuum). INS 160c, ADI is 24 mg/kg bw/day, delivering rich reddish coloration to processed meats, seasonings, and dressings without spiciness.
E290 (Carbon Dioxide / CO2) is an authorized food additive functioning as a carbonating gas, modified atmosphere packaging (MAP) preservative, and cryogenic freezing propellant. INS 290, ADI is Not Limited (Quantum Satis).
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E160c | E290 |
|
INS / Codex Number
|
INS 160c | INS 290 |
|
Functional Class
|
Food Color (Red-Orange) | Carbonating Gas, Packaging Gas, Preservative, Propellant |
|
Acceptable Daily Intake (ADI)
|
24 mg / kg body weight per day | Not Limited (Quantum Satis) |
|
Primary Mechanism
|
Keto-carotenoid chromophores imparting heat-stable red color (capsaicin heat is removed) | Dissolves in water forming carbonic acid (H2CO3) for effervescence; displaces O2 in packaging to block aerobic mold growth |
|
Common Target Foods
|
Chorizo, hot dog casings, marinades, snack seasonings, cheese dips | Carbonated soft drinks, sparkling water, beer, champagne, MAP bagged salads, fresh meats |
|
Dietary Compliance
|
100% Vegan (Red pepper solvent extract), Halal, Kosher | 100% Vegan, Halal, Kosher |
|
Safety Approval
|
EFSA Authorized / FDA 21 CFR 73.345 | EFSA Authorized / FDA GRAS (21 CFR 184.1240) |
|
Key Chromophores
|
Capsanthin (C40H56O3) and Capsorubin (C40H56O4) | — |
|
Chemical Formula
|
— | CO2 |
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