Side-by-Side Comparison
Food Additives & E-Numbers
E160c: Paprika Extract (Capsanthin / Capsorubin) vs. E211: Sodium Benzoate (Acid Beverage Preservative)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Comparing:
E160c: Paprika Extract (Capsanthin / Capsorubin)
E211: Sodium Benzoate (Acid Beverage Preservative)
E160c (Paprika Extract / Oleoresin) is a natural lipid-soluble red-orange colorant extracted from dried red peppers (Capsicum annuum). INS 160c, ADI is 24 mg/kg bw/day, delivering rich reddish coloration to processed meats, seasonings, and dressings without spiciness.
E211 (Sodium Benzoate) is the sodium salt of benzoic acid, highly soluble and active against yeasts and bacteria in acidic environments (pH < 4.5). INS 211, group ADI is 5 mg/kg bw/day, the standard antimicrobial in carbonated soft drinks and fruit juices.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E160c | E211 |
|
INS / Codex Number
|
INS 160c | INS 211 |
|
Functional Class
|
Food Color (Red-Orange) | Preservative (Antibacterial, Antifungal) |
|
Acceptable Daily Intake (ADI)
|
24 mg / kg body weight per day | 5 mg / kg body weight per day (as benzoic acid equivalent) |
|
Primary Mechanism
|
Keto-carotenoid chromophores imparting heat-stable red color (capsaicin heat is removed) | In acidic media, converts to lipophilic undissociated benzoic acid which disrupts intracellular pH and anaerobic glycolysis in microbes |
|
Common Target Foods
|
Chorizo, hot dog casings, marinades, snack seasonings, cheese dips | Acidic soft drinks, sparkling waters, salad dressings, jams, pickles, soy sauce |
|
Dietary Compliance
|
100% Vegan (Red pepper solvent extract), Halal, Kosher | Vegan, Halal, Kosher |
|
Safety Approval
|
EFSA Authorized / FDA 21 CFR 73.345 | EFSA Authorized / FDA GRAS (21 CFR 184.1733) |
|
Key Chromophores
|
Capsanthin (C40H56O3) and Capsorubin (C40H56O4) | — |
|
Chemical Formula
|
— | C7H5NaO2 |
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