Side-by-Side Comparison
Food Additives & E-Numbers
E160c: Paprika Extract (Capsanthin / Capsorubin) vs. E950: Acesulfame Potassium (Ace-K / 200x Sweetener)
Comparing 2 standards across 11 specifications. 11 key differences identified.
Comparing:
E160c: Paprika Extract (Capsanthin / Capsorubin)
E950: Acesulfame Potassium (Ace-K / 200x Sweetener)
E160c (Paprika Extract / Oleoresin) is a natural lipid-soluble red-orange colorant extracted from dried red peppers (Capsicum annuum). INS 160c, ADI is 24 mg/kg bw/day, delivering rich reddish coloration to processed meats, seasonings, and dressings without spiciness.
E950 (Acesulfame K / Ace-K) is a calorie-free, heat-stable synthetic potassium salt sweetener approximately 200 times sweeter than sucrose. INS 950, ADI is 9 mg/kg bw/day, famous for blending with sucralose and aspartame to produce sugar-identical taste curves.
Specification Comparison Table
11 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E160c | E950 |
|
INS / Codex Number
|
INS 160c | INS 950 |
|
Functional Class
|
Food Color (Red-Orange) | Non-Nutritive High-Intensity Sweetener |
|
Acceptable Daily Intake (ADI)
|
24 mg / kg body weight per day | 9 mg / kg body weight per day |
|
Primary Mechanism
|
Keto-carotenoid chromophores imparting heat-stable red color (capsaicin heat is removed) | High-affinity agonist for T1R2 + T1R3 sweet taste receptor dimer |
|
Common Target Foods
|
Chorizo, hot dog casings, marinades, snack seasonings, cheese dips | Diet sodas (Coke Zero), sugar-free energy drinks, baked goods, sugar-free chewing gum |
|
Dietary Compliance
|
100% Vegan (Red pepper solvent extract), Halal, Kosher | 100% Vegan, Halal, Kosher, Diabetic Safe, Dental Safe (Non-cariogenic) |
|
Safety Approval
|
EFSA Authorized / FDA 21 CFR 73.345 | EFSA Authorized / FDA Approved (21 CFR 172.800) |
|
Key Chromophores
|
Capsanthin (C40H56O3) and Capsorubin (C40H56O4) | — |
|
Relative Sweetness Index
|
— | 200x Sucrose |
|
Caloric Value
|
— | 0.0 kcal / g (Excreted unchanged by kidneys) kcal/g |
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