Side-by-Side Comparison
Food Additives & E-Numbers
E150d: Sulfite Ammonia Caramel (Class IV Caramel) vs. E160c: Paprika Extract (Capsanthin / Capsorubin)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Comparing:
E150d: Sulfite Ammonia Caramel (Class IV Caramel)
E160c: Paprika Extract (Capsanthin / Capsorubin)
E150d (Class IV Caramel) is prepared by heating carbohydrates with both sulfite and ammonium compounds, creating an intensely dark, negatively charged colloid. INS 150d, group ADI is 300 mg/kg bw/day, the global color standard in cola soft drinks.
E160c (Paprika Extract / Oleoresin) is a natural lipid-soluble red-orange colorant extracted from dried red peppers (Capsicum annuum). INS 160c, ADI is 24 mg/kg bw/day, delivering rich reddish coloration to processed meats, seasonings, and dressings without spiciness.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E150d | E160c |
|
INS / Codex Number
|
INS 150d | INS 160c |
|
Functional Class
|
Food Color (Deep Brown / Black) | Food Color (Red-Orange) |
|
Acceptable Daily Intake (ADI)
|
300 mg / kg body weight per day (Group ADI for caramel colors) | 24 mg / kg body weight per day |
|
Primary Mechanism
|
High tinctorial power melanoidin polymers soluble and stable in carbonated phosphoric acid matrix | Keto-carotenoid chromophores imparting heat-stable red color (capsaicin heat is removed) |
|
Common Target Foods
|
Cola soft drinks, dark beers/stouts, gravies, pet foods, soy sauce | Chorizo, hot dog casings, marinades, snack seasonings, cheese dips |
|
Dietary Compliance
|
Vegan (Sugar/syrup base), Halal, Kosher | 100% Vegan (Red pepper solvent extract), Halal, Kosher |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (Strictly controlled 4-MEI limits) | EFSA Authorized / FDA 21 CFR 73.345 |
|
Isoelectric Point & Charge
|
Strong negative colloidal charge (pH 0.5–2.0) preventing precipitation in acid sodas | — |
|
Key Chromophores
|
— | Capsanthin (C40H56O3) and Capsorubin (C40H56O4) |
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